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Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...

Author: Gina Marie Miraglia Eriquez

Heavenly Pumpkin Pie Spice

This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food...

Author: Esmerelda

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Allspice Substitute

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution...

Author: Mimi in Maine

Maple Pecan Tart

Author: Sarah Patterson Scott

Mediterranean Spice Mix

Make and share this Mediterranean Spice Mix recipe from Food.com.

Author: CHILI SPICE

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Artichoke and Parmesan Risotto

Author: Molly Stevens

Eggplant Cannelloni

Author: Kristine Subido

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Chicken and Chickpea Stew

Author: Georgia Downward

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Author: Mai Pham

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Whole Wheat Bran Bread Risney Manning

Author: Liz Risney-Manning

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Carrots Sautéed in Bay Leaf

These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!

Author: Tylers Cook